Indulging in a perfectly cooked ribeye steak is a culinary experience like no other. The combination of a juicy rib steak, seasoned with sea salt, black pepper, butter, thyme, and garlic, creates a symphony of flavors that tantalize the taste buds.
In this guide, we’ll explore the art of crafting the perfect ribeye steak, covering everything from selecting the ideal cut to mastering the cooking process.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Rib steak | 1 piece |
| Sea salt flakes | To taste |
| Freshly ground black pepper | To taste |
| Butter | 50g |
| Thyme | 2 sprigs |
| Crushed garlic with its skin | 1 clove |
Instructions:
- Bring to Room Temperature: Take the rib steak out of the refrigerator at least 30 minutes before cooking to ensure even cooking.
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